@richie_the_travel_somm hd profile photos

Richard King

@richie_the_travel_somm

Eat&Drink around the 🌎 🌏 🌍 #travelsomm Certified Sommelier @court_of_ms_europe Managing Director - Renaissance Dining Group EATER β€’ DRINKER β€’ TAILOR

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Who likes to start their meal with a perfect negroni? β€’
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#cocktail #negroniweek #orange #campari #gin #foodblogger #alcoholfree #saturday #lefooding #foodies #bar #bartender #mixology.

Who likes to start their meal with a perfect negroni? β€’ β€’ β€’ β€’ #cocktail #negroniweek #orange #campari #gin #foodblogger #alcoholfree #saturday #lefooding #foodies #bar #bartender #mixology ...

Beef, shrimp paste, green curry, pickled melon. Good plating, not a massive fan thou, melon bitter sweet, shrimp paste doesn’t make sense, beef was bland and dry. Sauce not bad, very flavorful. β€’
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#thailand #bangkok #asia #foodie #lefooding #foodblogger #foodlover #dinner #tableforone #travelsomm #sommlife #wonderlust #eatmyway #travelblogger #yesmichelinguide #mystorywithmichelin.

Beef, shrimp paste, green curry, pickled melon. Good plating, not a massive fan thou, melon bitter sweet, shrimp paste doesn’t make sense, beef was bland and dry. Sauce not bad, very flavorful. β€’ β€’ β€’ β€’ #thailand #bangkok #asia #foodie #lefooding #foodblogger #foodlover #dinner #tableforone #travelsomm #sommlife #wonderlust #eatmyway #travelblogger #yesmichelinguide #mystorywithmichelin ...

Introducing the world most exclusive sake, KIZASHI! As we all know the higher tier of the Sake Junmai daiginjo #η΄”η±³ε€§εŸι†Έ usually polish the rice up to 50% remaining #εΏƒη™½ sinbaku, aka the heart of the rice. However this ultimate sake brewed by rice that has been polished to 7% remaining... How crazy is that?! #sommorgasm.  Only at Chef’stableβ€’
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#winelover #sake #sommelier #travelsomm #sommlife #ζΈ…ι…’ #γŠι…’ #ζ—₯ζœ¬ι…’ #γ‚½γƒ γƒͺエ #kizashi #niizawa #kizashisake #γŠι…’ε₯½γ #foodblogger #japanesesake #sakelover #junmaidaiginjo.

Introducing the world most exclusive sake, KIZASHI! As we all know the higher tier of the Sake Junmai daiginjo #η΄”η±³ε€§εŸι†Έ usually polish the rice up to 50% remaining #εΏƒη™½ sinbaku, aka the heart of the rice. However this ultimate sake brewed by rice that has been polished to 7% remaining... How crazy is that?! #sommorgasm . Only at Chef’stableβ€’ β€’ β€’ β€’ #winelover #sake #sommelier #travelsomm #sommlife #ζΈ…ι…’ #γŠι…’ #ζ—₯ζœ¬ι…’ #γ‚½γƒ γƒͺエ #kizashi #niizawa #kizashisake #γŠι…’ε₯½γ #foodblogger #japanesesake #sakelover #junmaidaiginjo ...

River prawn with Thai style risotto (Thai wild rice cooked with shrimp) Delicious! The only problem is that the meat is hard to peal off the shell... β€’
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#bangkokfoodies #asia50best #bangkokfood #thai #lefooding #foodblogger #foodies #prawn #sommlife #travelsomm #travelblogger #yesmichelinguide #mystorywithmichelin #curry #spicy #foodlover #tableforone.

River prawn with Thai style risotto (Thai wild rice cooked with shrimp) Delicious! The only problem is that the meat is hard to peal off the shell... β€’ β€’ β€’ β€’ #bangkokfoodies #asia50best #bangkokfood #thai #lefooding #foodblogger #foodies #prawn #sommlife #travelsomm #travelblogger #yesmichelinguide #mystorywithmichelin #curry #spicy #foodlover #tableforone ...

Rolling out the big guns πŸ’ͺ 
Slowly completing my Vintage port collection. β€’
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#wineblogger #winelover #porto #port #portugal #vintageport #wine #vino #levin #sommelier #sommlife #advancedsommelier #porttongs #dows #grahams #wineblogger #γ‚½γƒ γƒͺエ #γƒ―γ‚€γƒ³πŸ·.

Rolling out the big guns πŸ’ͺ Slowly completing my Vintage port collection. β€’ β€’ β€’ β€’ #wineblogger #winelover #porto #port #portugal #vintageport #wine #vino #levin #sommelier #sommlife #advancedsommelier #porttongs #dows #grahams #wineblogger #γ‚½γƒ γƒͺエ #γƒ―γ‚€γƒ³πŸ· ...

Samut Songkhram Mud Crab πŸ¦€ 
What a journey! Both visually and the senses dragging me to South of Thailand.
Dish was spicy and flavorful. Side notes, The beans were a bit bitter though, not my favorite vegetable. β€’
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#bangkokfoodies #mondaymotivation #saawaan #mystorywithmichelin #michelinguide #50bestrestaurants #foodblogger #crab #finedininglovers #lefooding #dinner #tableforone #travelsomm #sommlife #foodlover #foodies #instafood #yesmichelinguide.

Samut Songkhram Mud Crab πŸ¦€ What a journey! Both visually and the senses dragging me to South of Thailand. Dish was spicy and flavorful. Side notes, The beans were a bit bitter though, not my favorite vegetable. β€’ β€’ β€’ #bangkokfoodies #mondaymotivation #saawaan #mystorywithmichelin #michelinguide #50bestrestaurants #foodblogger #crab #finedininglovers #lefooding #dinner #tableforone #travelsomm #sommlife #foodlover #foodies #instafood #yesmichelinguide ...

Fresh, Live Blue lobster 🦞 from Brittany. They are famous for succulent flavour and the beautiful blue colour of its shell which turns red when cooked. I am super excited to see it on new menu very soon! The second picture is only a little sneak peek of the dish ;) β€’
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#bangkokfoodies #finedininglovers #foodlovers #foodies #foodblogger #lobster #seafood #fruitdemer #frenchfood #chefstablebangkok #lefooding #bluelobster #tableforone #mystorywithmichelin.

Fresh, Live Blue lobster 🦞 from Brittany. They are famous for succulent flavour and the beautiful blue colour of its shell which turns red when cooked. I am super excited to see it on new menu very soon! The second picture is only a little sneak peek of the dish ;) β€’ β€’ β€’ β€’ #bangkokfoodies #finedininglovers #foodlovers #foodies #foodblogger #lobster #seafood #fruitdemer #frenchfood #chefstablebangkok #lefooding #bluelobster #tableforone #mystorywithmichelin ...

πŸ‘ΈπŸΌ 1998 Rare magnum πŸ’― β€’
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#champagne #champagnelover #winelover #winelife #wineblogger #bubbles #rare #piperheidsieck #sommlife #sommelier #γ‚½γƒ γƒͺエ.

πŸ‘ΈπŸΌ 1998 Rare magnum πŸ’― β€’ β€’ β€’ β€’ #champagne #champagnelover #winelover #winelife #wineblogger #bubbles #rare #piperheidsieck #sommlife #sommelier #γ‚½γƒ γƒͺエ ...

Rice field crab in curry and served with sticky rice which wrapped in banana leaves. Delicious! β€’
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#foodblogger #mondaymotivation #bangkokfoodies #γ²γ¨γ‚Šγƒ‡γƒΌγƒˆ #foodies #lefooding #mystorywithmichelin #michelinguide #world50best #thaifood #saawaan #tableforone #crab #rice.

Rice field crab in curry and served with sticky rice which wrapped in banana leaves. Delicious! β€’ β€’ β€’ β€’ #foodblogger #mondaymotivation #bangkokfoodies #γ²γ¨γ‚Šγƒ‡γƒΌγƒˆ #foodies #lefooding #mystorywithmichelin #michelinguide #world50best #thaifood #saawaan #tableforone #crab #rice ...

CHARCOALED - The Nakhon Pathom Quail served with Papaya salad and Sida Tomato sauce. Beautiful dish. β€’
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#quail #bangkokfoodies #foodies #foodlover #dinner #tableforone #mondaymotivation #foodblogger #lefooding #delicious #γŠγ„γ—γ„ #thaifood #mystorywithmichelin #michelinguide #flavour #sommlife #travelsomm #winelover #foreverhungry #γ²γ¨γ‚Šγƒ‡γƒΌγƒˆ #instafood #yesmichelinguide.

CHARCOALED - The Nakhon Pathom Quail served with Papaya salad and Sida Tomato sauce. Beautiful dish. β€’ β€’ #quail #bangkokfoodies #foodies #foodlover #dinner #tableforone #mondaymotivation #foodblogger #lefooding #delicious #γŠγ„γ—γ„ #thaifood #mystorywithmichelin #michelinguide #flavour #sommlife #travelsomm #winelover #foreverhungry #γ²γ¨γ‚Šγƒ‡γƒΌγƒˆ #instafood #yesmichelinguide ...

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